Roast Pork & Gratin Dauphinois La Cuisine D’Océane

Roast Pork & Gratin Dauphinois La Cuisine D’Océane Plate of 300 g I offer you a beautiful piece of roast pork cut from the loin, from pigs born, raised and slaughtered in France. A generous piece served with meat juice and a gratin dauphinois cooked with potatoes au gratin with Emmental and seasoned with a hint of nutmeg. A dish that is both tasty and gourmet! A balanced recipe, rich in protein, guaranteed without coloring or artificial flavoring.