Kai Shun Classic Carving Knife 20cm

Kai Shun Classic Carving KnifeThe Kai Shun Classic Carving Knife is crafted for precision carving and slicing of all meats. Its 20 cm razor-sharp blade ensures clean cuts that preserve juices and flavour, delivering tender slices every time. The long, narrow profile allows you to carve thin or thick portions with a single stroke, while the pointed tip makes it easy to separate meat from the bone. From turkey and roast beef to delicate salmon, this carving knife guarantees flawless results and elegant presentation. Perfect when paired with the Shun Classic Carving Fork.Cutting Edge | Hand-sharpened 16° double-bevel bladeSteel | VG-MAX cutting core with 34 layers each side (69 total) of Damascus stainless steel claddingHardness | 60 HRCBlade Length | 20 cmHandle | D-shaped PakkaWoodPackaging | Presented in a gift boxOrigin | MADE in Japan